Street Food.
Dive into the street food culture of Mexico City with my favorite picks. Wander through lively streets and savor the authentic flavors of (mostly) tacos, and more food from local vendors.
Siembra Tortilleria.
Siembra tops this list for blending fine dining with a casual taqueria's ease. Originating as a tortilla shop, it now crafts exceptional tacos, particularly notable for their fish options in blue corn tortillas.
The original location, with its cozy bar that offers a peek into the kitchen, is my go-to for its intimate atmosphere. The service here is as commendable as the food—warm, welcoming, and accommodating, ensuring a memorable meal regardless of your Spanish proficiency, much like Kris and I have found.
Huaracheria Doña Luz
est. 1994.
Wandering through Roma, we discovered Huaracheria Doña Luz under a red tent, drawn by the big crowd and the lady’s skilled hands. Specializing in huaraches, crisped on the griddle and layered with refried beans, cotija, salsa, and a choice of meat—ours was chorizo.
What sets their huarache apart is not just the blend of flavors in each bite but the spot-on texture that truly makes it stand out. This dish, rooted in tradition since revolutionary times, showcases their dedication to preserving a delicious heritage, making it a must-try for anyone seeking authentic Mexican flavors.
El Turix.
El Turix in Polanco is a standout choice for those seeking authentic Mexican street food. The space might be cozy with limited seating, but the experience is well worth the wait. Their signature dish, cochinita pibil – a slow-smoke-roasted pork seasoned with achiote and citrus – is a must-try. Served in tacos or tortas topped with pickled red onions, it offers a burst of traditional flavors.
The service at El Turix is quick and efficient, ideal for a fast and delicious meal. It's the perfect stop for a quick refuel during a day of museum tours or exploring Polanco, offering an authentic taste of Mexican culinary tradition.
Taqueria El Vilsito.
For a truly authentic taco experience in Mexico City, I highly recommend El Vilsito. By day, it's a car mechanic shop, but by night, it transforms into a bustling taqueria known for its spectacular al pastor tacos. The taqueros expertly slice the meat right off the trompo, even catching pineapple slices in mid-air for that perfect taco. While the gringa and bistocino are popular, the al pastor tacos stand out with their crisply thin edges—simply unparalleled.
Located a bit off the usual tourist track, El Vilsito is definitely worth the detour, especially since they accept credit cards, making it super convenient. The place may get crowded, but the fast service and lively atmosphere make up for it. Trust me, it's a must-visit for an unforgettable taco night in CDMX.
El Gato Volador.
If you're up for a real adventure and a taste of Mexico City's best-kept secret, then you can't miss this spot. It's my absolute favorite place for tacos, bar none. This isn't your typical sit-down restaurant; it's the epitome of a hole-in-the-wall where standing to eat somehow makes everything taste even better. Surrounded by a constellation of other street food gems offering quesadillas, tortas, and pambazos, this place is nestled in a culinary treasure trove.
I'm keeping this gem towards the end of my recommendations to preserve its allure as a hidden treasure. Trust me, venturing here is not just about eating tacos; it's about immersing yourself in the heart and soul of Mexico City's street food scene. Don't let the simplicity fool you; the flavors here are anything but.